With many fantastic flavours, top quality, added branch chain amino acids for making muscle soreness dissapear and an amazing price for all this, PHD Pharma Whey has quickly became our best selling whey product.
Product Information:
Most Whey Proteins are similar these days. Sure not all of them taste as great as PhD Pharma-Whey™, but they all contain natures most potent muscle building source of protein.
With all that covered, whey protein products are becoming a little bland, most companies have nothing much else to say on the matter, we all accept Whey is the best and the story endeth there. Here at PhD however, things are different.
Rather than simply provide what we believe is the best-tasting whey protein product on the market, we have delved further into whey protein technology to bring you a whey protein that does everything we already know about, plus a whole lot more.
Added BCAA’s and L-Glutamine- Not intent on simply providing whey protein as the only source of muscle enhancement and tissue repair, PhD have formulated Pharma-Whey™ with added amounts of Branched Chain Amino Acids (BCAA’s) and L-Glutamine. These 4 amino acids are accepted as being vital to the muscle repairing process and tantamount to an effective athletic lifestyle.
Could aid with weight management- Cholecystokinin (CCK) and Glucagon like peptide (GLP-1) are associated with satiety (feelings of fullness and appetite satisfaction) Two studies investigated the effects of two milk proteins- Casein and Whey Protein- on food intake and subjective ratings of fullness and hunger, as well as postprandial metabolite and gastrointestinal hormone responses.
Helps to promote growth of pre-biotics, the precursors to friendly bacteria- The term pre-biotic refers to “a non-digestible food ingredient that beneficially affects the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon” There are many components of Whey Protein that have been found to potentially enhance intestinal health and increase pre-biotic activity.
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